Event: Ola Prime presents Restaurant Week– 22nd April to 1stMay, 2016 in Kolkata
Ola Prime presents Restaurant Week, April 2016 gives food lovers the opportunity of experiencing a three course set meal in a fine dining restaurant, with plenty of vegetarian or non-vegetarian options at a set price [INR 900 plus taxes] per person from 22nd April – May 1st, 2016 for lunch or dinner. Bookings for this have to be made online, exclusively on www.restaurantweekindia.com. Reservations will go live on Friday, 15th of April at 12 noon for ‘Ola Prime customers’ and general reservations will go live on Monday, 18th of April at 12 noon. All Ola Prime presents Restaurant Week customers will get free Ola Prime rides, to and from their Restaurant Week meals.
The participating restaurants for “Ola Prime presents Restaurant Week” in Kolkata are:
- Baan Thai, The Oberoi Grand
- Pan Asian, ITC Sonar
- Peshawri, ITC Sonar
- Saffron, The Park Kolkata*
- Serafina, Ballygunge
- Souk, Taj Bengal Kolkata
- Studio – The Pan-Asian Galerie, Novotel Kolkata Hotel and Residences*
- The Corner Courtyard, Sarat Bose Road*
- The Legacy Grill, The Lalit Great Eastern Kolkata
- The Oriental Express, Hotel Hindusthan International Kolkata*
- Yauatcha, Quest Mall
- Zen, The Park Kolkata
Date: 22nd April- Ist May 2016
‘Ola Prime presents Restaurant Week’ goes live on Friday, 15th of April at 12 noon for Ola Prime customers and general reservations will go live on Monday, 18th of April at 12 noon.
Time: Lunch – 1 pm
Dinner – 8 pm and 10 pm
About Restaurant Week India (RW):
“Restaurant Week” which started in India in 2010 is the largest and the most popular pan India culinary event, where customers have the choice to dine at some of India’s finest restaurants at a fraction of a la carte rates. It is a celebration of the culinary landscape in each city – a time for us to be proud of our finest restaurants. It rolled into India with Mumbai and after its huge popularity moved to Delhi, Bangalore, Chennai and finally Kolkata as of September 2015.
The concept of “Restaurant Week” originated in New York in 1992 and is now being held in various locations in America, Europe, South America and South East Asia.